At Mist Valley, we are proud to call ourselves guardians of tea’s artisan heritage and that passion is reflected in the exceptional quality of our teas. Each Mist Valley tea is carefully curated by a Master of Tea and is 100% natural and free of synthetic flavours.
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One of the most popular teas in British culture, the original English Breakfast tea was a blend of Ceylon (Sri Lanka) and Indian Assam black teas.
Building on this long and respected heritage, Mist Valley’s tea masters have crafted a Classic English Breakfast tea that is the perfect morning cup to awaken the senses. The rich, bold and full-bodied Ceylon tea boasts a malty aftertaste and finishes with a hint of tannin that is balanced by the flavourful Assam with its sweet and nutty aroma.