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Classic Breakfast - Pyramid Teabags
One of the most popular teas in British culture, the original English Breakfast tea was a blend of Ceylon (Sri Lanka) and Indian Assam black teas. Building on this long and respected heritage, Mist Valley’s tea masters have crafted a Classic English Breakfast tea that is the perfect morning cup to awaken the senses. The rich, bold and full-bodied Ceylon tea boasts a malty aftertaste and finishes with a hint of tannin that is balanced by the flavourful Assam with its sweet and nutty aroma.
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One of the most popular teas in British culture, the original English Breakfast tea was a blend of Ceylon (Sri Lanka) and Indian Assam black teas. Building on this long and respected heritage, Mist Valley’s tea masters have crafted a Classic English Breakfast tea that is the perfect morning cup to awaken the senses. The rich, bold and full-bodied Ceylon tea boasts a malty aftertaste and finishes with a hint of tannin that is balanced by the flavourful Assam with its sweet and nutty aroma.